A novelty in the RIVSALT family!

FREEZE & SERVE consists of four Himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. 
To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving.

The plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw licorice. 

In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.

how to freeze & serve

  1. freeze the plates for 2-3 hours.
  2. take out just before serving.
  3. after using, wipe clean with a sponge using as little water as possible and no detergent.
  4. dry with a kitchen towel.
  5. leave to dry for at least 12 hours before placing back in original packaging.
  6. store in low humidity conditions.



Dimensions (per plate):
Length: 10 cm // 3.9 in
Width: 10 cm // 3.9 in
Thickness: 2.2 cm // 0.8 in

0.5 kg // 1.1 lb // 17.6 oz