A novelty in the RIVSALT family!
FREEZE & SERVE consists of four Himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience.
To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving.
The plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw licorice.
In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
how to freeze & serve
- freeze the plates for 2-3 hours.
- take out just before serving.
- after using, wipe clean with a sponge using as little water as possible and no detergent.
- dry with a kitchen towel.
- leave to dry for at least 12 hours before placing back in original packaging.
- store in low humidity conditions.
Dimensions (per plate):
Length: 10 cm // 3.9 in
Width: 10 cm // 3.9 in
Thickness: 2.2 cm // 0.8 in
0.5 kg // 1.1 lb // 17.6 oz